Event

HARVEST FEAST with Chef Jacob

You are invited to celebrate the return of the rains with a secret supper club in the wine cellar room at Swallow Tail. Chef Jacob Deacon Evans (Wildebeest/West) will pick only the finest ingredients from BC's farmers markets and create a one of a kind five course feast for your dining pleasure.

Menu Teasers

Carciofi alla Guidia
Roman style fried baby artichokes with mint and lemon
Clams & cucumbers
Warm salad of heirloom cucumbers, savoury clams, dill
Zucchini & tails
Charred Romanesco zucchini with oxtail marmalade
Chicken & mushrooms
Roasted Fraser valley chicken breast, porcini, sprouted wheat berries and hazelnuts

Apples & butter
Pressed apple pie with brown butter ice cream

Dinner is at the Swallow tail secret supper club at Chef Robin's home in Vancouver. Byob, long table supper.

See you there!
Swallow Tail

This event has a No Refunds policy.