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Thanksgiving is a time to come together in the spirit of gratitude. Emily will show you how to make a plant-based celebratory meal full of traditional flavors: beet and arugula salad with cranberry-pomegranate dressing; herbed lentil-walnut croquettes with wild mushroom gravy; stuffed delicata squash, and cran-apple pie with oat-nut crust.
Instructor: Emily Honeycutt
This is a demonstration class with a vegan and gluten-free menu. It also is soy-free and oil-free. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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