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Change up the traditional spread with these mouthwatering sides that are sure to be a hit. Terese will share some of her family favorites: farro stuffing with roasted winter squash and sage; sautéed greens with gremolata; honey-sherry glazed roasted root vegetables; shaved apple and fennel salad, and roasted broccoli with pistachios.
Instructor: Terese Esperas
This is a demonstration-style class with a vegetarian menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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