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Regional Indian Cuisine: Kerala
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Kerala is a state in south-western India known for its lush green coconut trees. Shankari will take you on a culinary journey of Kerala through some traditional home recipes. We'll make yellow split pea fritters; basmati rice and onions slowly sautéed in ghee; coconut fish curry, and theeyala rich coconut vegetable curry. A dessert of tapioca kheer rounds out this menu.

Instructor: Shankari Easwaran

This is a hands on class

Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
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Adresse

Co-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Catégories

Éducation > Classes

Âge minimum : 16
Enfants bienvenus : Non
Chiens bienvenus : Non
Non-fumeur : Oui
Accessible aux fauteuils roulants : Oui

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