Class List

Fermentation Basics: Pickles, Krauts and Kimchi
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Cultures from around the world celebrate fermented foods for their health benefits and unique flavors. Learn techniques for lactic fermented pickles: garlic tamari pickles; kimchi; carrot-beet-red cabbage kraut; ginger pickle, and curried cauliflower pickles.

Instructor: Marga den Hoed, Common Kettle Farm

This is a demonstration-style class with a vegan and gluten-free menu. Snacks will be served.
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Ubicación

Co-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categorías

Educación > Clases

Edad mínima: 16
Apropiado para niños: No
Se aceptan perros: No
No fumar: Sí
Accesible a silla de ruedas: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com