American Guinnea Hog Dinner
-Chicharones w/four year aged chilli sauce and lime.
-Smoked PEI mussels, farro and lardo crudo tossed with rocket arrugula and a hint of xeres vin -Charcuterie. Served with pickled beets and olives.
Icemans blood pudding.
Crisp head and hoof terrine.
-Confi Porchetta, lemon dressed local mustard.
-Bacon Chipwich. Bacon chocolate chip cookie, vanilla thyme icecream.
Cut Brooklyn (View)
461 3rd Avenue
Brooklyn, NY 11215