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Homemade Pasta Basics
Co-op Community Learning Center & Cooking School
Sacramento, CA
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Italian food expert Lucia shares her secrets to perfect, homemade pasta. We'll start by making a basic pasta dough, and then create three different fresh pasta dishes with complementary sauces and seasonal ingredients: farfalle pasta in a prosciutto and green pea sauce; garganelli pasta in a fresh marinara sauce, and orecchiette pasta with zucchini, tomatoes and fresh herbs.


Instructor: Lucia Oliverio

If this class is sold out, click here to sign up for the waiting list

This is a hands on class with a vegetarian menu
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Ubicación

Co-op Community Learning Center & Cooking School (Ver)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
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Categorías

Educación > Clases

Edad mínima: 18
Apropiado para niños: No
Se aceptan perros: No
No fumar: Sí
Accesible a silla de ruedas: Sí

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