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Italian food expert Lucia shares her secrets to perfect, homemade pasta. We'll start by making a basic pasta dough, and then create three different fresh pasta dishes with complementary sauces and seasonal ingredients: farfalle pasta in a prosciutto and green pea sauce; garganelli pasta in a fresh marinara sauce, and orecchiette pasta with zucchini, tomatoes and fresh herbs.
Instructor: Lucia Oliverio
If this class is sold out, click here to sign up for the waiting list
This is a hands on class with a vegetarian menu
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LocationCo-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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