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Event
Bar Tartine Celebrates Linden Street Brewery's 3rd anniversary
On Monday June 25th we will turn Bar Tartine into one big beer hall to celebrate the third anniversary of Oakland's Linden Street Brewery!
At this dinner we are excited to release two new beers from Adam Lamoreaux and Linden Street - Biere de Tartine, a biere-de-garde brewed in celebration of Linden's 3rd anniversary and Tartine Noir, the Tartine yeast's take on Linden's delicious 'Burning Oak' black Lager - both fermented using the Tartine yeast. We will also be pouring beers made at the West Oakland Linden Street Brewery facility by Kel Alcala of Dying Vines and Andrew Ritter
This beer dinner will feature Central European fare conceived by Nicolaus Balla and Cortney Burns of Bar Tartine cooked with Linden Street beer and bread by Chad Robertson. All food will be served family style.
Each guest will receive a commemorative growler of Linden St. Tartine Noir.
$95/seat inclusive of food, beer, growler, gratuity and taxes. In the convivial spirit of the Linden Street-Tartine collaboration there will be general admission seating and each guest will be seated as part of a table of 6 or more.
Menu follows below:
Bar Tartine + Linden Street 3rd anniversary dinner Monday, June 25th, 2012 7pm
Pickle plate Linden street whole wheat rye bread Rye bread platter: goose liver, smoked sturgeon, egg, pork terrine, paprika salami, quark cheese Beef tartare with black beer, radish, scallion Black Lager/Tartine Noir
Langos: Fried potato flatbread with garlic, sour cream Beet salad with sprouted barley, cucumber, goat's milk yoghurt Grilled chicken meatballs with hop spice Shotgun Saison
Chilled apricot soup with sour cream, fennel Biere de Tartine
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Whole roasted eggplant with cherry molasses, spiced hazelnut, coriander yoghurt Curried squash and blossoms with hen of the woods mushrooms Supafly/Hop Candi
Kapusnica: whole smoked pork knuckle with sauerkraut, chili, mushroom, potato Spatzle with peas, pea tendrils Gem lettuce with kohlrabi, fennel, scallion, lemon, dill, horseradish Red Lager/Daily (b)red
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Chocolate dobos torte with smoked black beer caramel Apricot tart with toasted barley milk custard Black Lager/Biere de Tartine
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LocationBar Tartine (View)
561 Valencia St.
San Francisco, CA 94110
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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