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Event
Dinner in the Vineyard
5th Annual Dinner in the Vineyard
Saturday, August 18th 2012
You are invited to join us for a relaxing evening of great food and wine in the vineyard at the foot of the West Elk mountain range.
The afternoon starts with barrel tastings with the winemaker, in-depth tours of the vineyard and demonstrations of the winemaking process. As the day cools, an extraordinary 12-course dinner, including hors d'oeuvres, appetizers, three entree courses and dessert, carefully selected by Chef Jardon, begins.
The menu highlights ingredients from local producers, emphasizes the art of food and wine pairing, and features the Stone Cottage Cellars 2011 vintages of Dry Gewurztraminer, Chardonnay, Syrah, and 2009 vintages of Merlot and Pinot Noir.
Following dinner, relax as the stars come out during our Concert at the Cellar. The 2010 Alpine Dessert Wine is paired with Chef Jardon's Dessert.
$150 per person. Credit card confirmation and 2 week cancellation notice is required.
Seating limited to 75. Please make lodging reservations early.
Lodging is available through the Bross Hotel (970) 527-6776, Lamborn Mesa Bed & Breakfast (970) 527-8911, A Simpler Time (970) 527-4752, the Rocky Mountain Inn (970) 527-3070, Fresh and Wyld Farmhouse Inn (970) 527-4374, Redwood Arms Motel (970) 527-4148.
Contact us:
Brent & Karen Helleckson
527-3444, info@stonecottagecellars.com
Wine Dinner 2012 Menu
Appetizers
Bloody Mary Cherry Tomatoes
Home made crusted pecan smoked bacon
Colorado apple smoked trout mousse
Wild salmon roe and chive cream canapé
Stone oven flat bread margaritas
Olathe corn fritters with roasted red pepper cream
Parmesan crusted walnuts with honey drops
Local blue cheese canapé
Wine Room
Local goat cheese and sun dried tomato zucchini rounds
Smoked duck and pepper jack quesadilla
Entrees
Seared jumbo sea scallops with home made organic carrot butter with grape leaf and mixed green salad
Adobo roasted rabbit falgatas with summer green gazpacho
Local organic beef tenderloin topped with horseradish sauce, brazed leeks
and fennel drizzled with red wine reduction
Vegetarian Entree
Organic tofu fried with white truffle oil and dried apricot chutney with sweet pea and mint toast points
Desserts
Toasted pine nuts & fig chocolate truffles
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LocationStone Cottage Cellars Vineyard & Winery (View)
41716 Reds Rd
Paonia, CO 81428
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: Yes! |
| Dog Friendly: Yes! |
| Wheelchair Accessible: Yes! |
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