Co-op Community Learning Center & Cooking School Sacramento, CA
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Spend a lovely spring day exploring the fertile Capay Valley and enjoying the bounty of the region.
We will stop at three distinctive organic farms in the region and deepen our appreciation of what it takes to bring organically grown food to the table.
Stops include: Pasture 42 Full Belly Farm Good Humus Produce
Farm fresh lunch provided by the Full Belly Kitchen with wines from Capay Valley Vineyards.