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Chef Ame brings us a menu inspired by Spain's traditions of great food and fabulous wine, and sommelier Adam pairs each dish with a distinctive Spanish wine. Menu: batter-fried tapasa mix of vegetables, fish and olives with saffron-orange aioli; garbanzo creamy soup with chorizo oil and croutons; lamb meatballs with tomato mint sauce, and churros and drinking chocolate for dessert!
Instructors: Ame Harrington and Adam G. Lovelace
If this class is sold out, click here to sign up for the waiting list
This is a dinner with wine pairing
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LocationCo-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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