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This light and fresh Mexican-inspired menu features the best of springtime produce. It's also low-fat and totally vegan! Emily will share her recipes for green margarita smoothies; avocado-mango salad with cucumber lime dressing; red chile tofu with black beans, cilantro lime rice and garlicky greens, and Mexican chocolate arroz con leche with fresh strawberries for dessert.
Instructor: Emily Honeycutt
If this class is sold out, click here to sign up for the waiting list
This is a demonstration-style cooking class with a vegan menu
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LocationCo-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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