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The Doctor and the Chef are going green! With a wonderful cleansing menu to help support your liver and natural detox pathways. We'll show you how to make a delicious, nutrient rich meal to support the transition into spring: green goddess avocado and collard green wraps; marinated asparagus salad with olives and chopped egg; beet-apple slaw; green pho, and spinach quinoa croquettes.
Instructors: Terese Esperas and Dr. Antonella Aguilera-Ruiz, ND
If this class is sold out, click here to sign up for the waiting list
This is a demonstration-style cooking class with a gluten free menu
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LocationCo-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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