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Join Dio and discover how to make great Thai food at home. He'll discuss key ingredients that lend this cuisine its signature explosion of flavors - spicy, sour, salty and sweet. Menu: pad si ew noodles - stir fried rice noodles with soy sauce, egg, pork and vegetables; larb - savory ground pork stir fried with lemongrass and chilies served in lettuce cups; tom kha goonga - sweet and sour shrimp soup, and red curry beef, made with homemade red curry paste.
Instructor: Dionisio Esperas
If this class is sold out, click here to sign up for the waiting list
This is a demonstration-style cooking class
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LocationCo-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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