Class List

Fermented Dairy
Co-op Community Learning Center & Cooking School
Sacramento, CA
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Cultured or fermented dairy products are traditional in cultures around the world. Before industrialization, fermentation was necessary to preserve milk; it also encourages friendly bacteria to make products that are nutrient dense and easy to digest. Janet will guide you through the ancient process of making fermented dairy products: yogurt, kefir, buttermilk and sour cream - and then use them to make yogurt cheese, sour cream veggie dip, and some great kefir spiced muffins.

Instructor: Janet McDonald, The Good Stuff

If this class is sold out, click here to sign up for the waiting list

This is a hands on cooking class
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Location

Co-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States

Categories

Education > Classes

Minimum Age: 16
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Sacramento Natural Foods Co-op
On BPT Since: Jan 13, 2016
 
Sacramento Natural Foods Co-op
www.sacfood.coop