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Montreal has a new found love of chocolate. This newfound interest is expressed through the bean-to-bar movement and origin chocolate confection. This tour begins with a bean-to-bar production site where you can see how bars are produced from the bean on a small scale. We will then eat a light Central American meal learning about chocolates history, pre and during colonial years. We will learn about the industrial revolution of chocolate and the recent return to bean-to-bar and fair-trade that has largely emerged in North America at a bean-to-bar boutique. We will learn about the relationships and values of this approach and how to taste single origin chocolate which classes in complexity with tasting wine, tea or coffee. We will finish at a chocolatiers and look at the confection side of chocolate from one of Montreals most passionate chocolatiers!
-This tour includes: a light savoury meal made with chocolate, tasting of bean-to-bar chocolate, a traditional Mexican style of drinking chocolate, a chocolate infusion and the tasting of confection chocolates.
-We will get a walk-through of bean-to-bar chocolate production and confection chocolate seeing the equipment with the owners
-Hear the personal stories of the owners as well as the evolution of their business.
-Learn about how to taste chocolate, the bean-to-bar movement and the history of chocolate
-Transportation
-Bag
-Bottle of water
-Competent guide
-Chaperone
* Le tour sera en anglais mais le guide sera en mesure de répondre aux questions posées en français.
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Location'Round Table Tours/Tours de la Table (View)
4101 decarie boul
Montreal, QC H4A 3J8
Canada
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: No |
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