Na Zdrowie! A Pop Up Polish Feast by Chef Sabrina Brzusek of Dahlia Lounge
So often chefs site their grandparents as big influences on their love of food and cooking, and Chef Sabrina Brzusek of Tom Douglas' Dahlia Lounge is no exception. She learned traditional polish food from her grandmother, Babci, while at the same time learning the value of family time and laughter.
For her pop up dinner, Sabrina will share some of her family's delicious, rustic recipes paired with hearty Polish beers and maybe some polka music! Cheers to a family inspired Polish feast, and as Babci used to say, "I'll drink to that!"
Don't miss this special one-night event at Bell + Whete! Reserve today as seating is limited.
"Polish Platter" Pickled Golden Trout, Beet Cured Egg, Farmer's Cheese, Dark Rye Toast
"Poor Man's Stew" Yukon Gold Potato Gnocchi, Kielbasa, Mustard Seed-Pink Lady Apple Gemolata, Smokey Pork Broth
Two flavors of Handmade Pierogis and Newaukum Valley Farms Stuffed Cabbage Rolls. Served family style
Orange-Honey Ice Cream, Old Krupnick Syrup, Chrusciki Cookies
$40 excluding tax and service charge.
Menu subject to change.
Bell + Whete Gastropub + Events (View)
200 Bell Street
Seattle, WA 98121
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|