Latino Asian Fusion Pop Up by Chef Jenny Izaguirre
Hailing from Central America, Latino cooking is Chef Jenny's go-to comfort food, and for her pop up she's creatively pairing it with the powerhouse flavors of Asian cuisine. Jenny has cooked all over the world with most of her time spent at the Four Seasons Resort in Jackson Hole, Wy. and Four Seasons Hotel at Beverly Hills. She's focused her culinary talents on everything from game meats and modern pioneer cuisine, to sous vide cookery, Italian, Turkish, French, Indian, Asian and more.
Don't miss this special one-night event at Bell + Whete! Reserve today as seating is limited.
Shrimp + Cod Ceviche, Avocado. Togarashi, Plantain
Achiote Masa Chicken Empanada, Ponzu Slaw
Ramen, Chorizo Broth, Fermented Beans, Quail Egg, Jalapeño
Char Siu Tamales, Lime
Green Tea Tres Leches, Adzuki Merengue
Beverage pairings included!
$50 excluding tax and service charge.
Menu subject to change.
Bell + Whete Gastropub + Events (View)
200 Bell Street
Seattle, WA 98121
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|