Edible Santa Barbara Supper Club at MESAVERDE
Join us for our next Supper Club at MESAVERDE on Tuesday Jan 26 at 6pm for a local winter roots themed vegetarian feast featuring preserved and fermented specialties, all paired with wines from Zaca Mesa.
Chef Chris Rayman has put together this extremely inventive and amazing menu.
Soup: Roasted Potato. Black Radish Kraut. Cashew Creme Fraiche. Pickled Mustard. Chive Oil. Micro Kale. Almond Croutons.
Butternut Cannelloni. Ricotta. Grilled Papaya. Cherry Tomato. Pistachio Pesto. Caramelized Leek. Pea Sprouts. Mint Oil.
Miso-Maple-Mustard Smoked Cauliflower "Steak". Beluga Lentils. Wheat Berries Chorizo. Celeriac Puree. Tomato Demi-Glaze. Pearl Onion. Brussel Sprouts.
Delicata Squash. Maitake Mushroom. Dashi. Black Rice. Crisp Apple. Kohlrabi Puree. Pomegranate-Thyme Jus. Black Kale. Roasted Burdock Root. Pickled Shallot.
Tiramisu. Hazelnut Ice Cream. Espresso Syrup. Macadamia Tuile. Shaved White Chocolate.
1919 Cliff Dr.
Santa Barbara, CA 93109
|Kid Friendly: No|
|Dog Friendly: No|