Students will create a delicious dish while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing kitchen safety and providing their family with dinner!
Students will practice kitchen safety and proper knife skills. As students follow recipes, they'll learn the science behind the use of different ingredients involved and the important role herbs, spices and veggies play in flavoring our favorite foods.
Entrée will serve 4 to 6 and will be packaged in oven ready cookware with baking instructions. We will provide vegetarian options upon request at registration. **We're unable to provide gluten free or dairy free classes, but we can provide nut free classes if needed. **
rainydaydinnerclub.com
Who: 1st 5th grades
Class Days: Mondays
Class Time: 3:50-5:30pm
Location: Main Floor South Hallway
Winter Tuition: $455 for (13 weeks) all materials included
Dates: Feb 1st-May 9th (no class on 2/15 or 4/11)
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LocationJohn Stanford International Elementary School (View)
4057 5th Ave NE
Seattle, WA 98105
United States
Categories
| Kid Friendly: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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