Evento

Tap-a-Tree Maple Syrup Program

Learn the science and history of maple syruping by being a hands-on part of the process. There are two training sessions offered (February 6th at 10am or 1pm); only ONE session is required for training. On that day you will choose a tree and hang your bucket that will collect sap. We will send regular updates on the running of the sap so that you can come to the Farm to collect sap from your tree. We will boil down the sap in our sugar shack and send each family home with their very own bottle of Ambler Farm maple syrup.

The season runs from early February to mid-March. Maple syrup production is winter farming and, therefore, weather dependent. A typical season is five weeks long. If you are traveling during February or March, we will collect sap for you.

Enrollment limited to 110 families. This program sold out quickly in previous years, so please do not wait to sign up! The number of trees at the Farm is limited, so we are unable to accommodate late requests or wait lists.

$65 per non-member family
$60 per member family

Registration begins for members on January 4th and opens to non-members on January 15th (space permitting).

Please email amblerfarm@gmail.com if you register but cannot attend either orientation.

Join or renew your membership online:
http://www.amblerfarm.org/?page_id=132