Meatless Monday, It's a new year!
Five courses of meatless mastery!
Meatless Mondays are here to stay! We are kicking off our 2016 with the first installment of the series by inviting a wonderful group of chefs and friends to collaborate with us.
This month's dinner features guest chefs from North County San Diego:
- The Cork & Craft - Executive Chef Phillip Esteban & Chef Tony Guan
- The Lab Dining Sessions & Mostra Coffee - Chef & Roaster Mike Arquines
- Brothers Provisions - Executive Chef Jenny Goycochea
- Abnormal Beer Company - Pairings by Head Brewer Derek Gallanosa
- Stone Farms - Featured local produce
FIVE PAIRED COURSES
Five vegetarian friendly dishes of local produce paired with carefully selected local craft beers. Ticket price includes tax & gratuity.
COURSE 1 Chef Oz, Cueva Bar
queso panela, stone farms vegetable jam, esquites bravos con poblanos rostizados, pumpernickel toast, paired with
5 PM Session IPA
COURSE 2 Chef Tony, The Cork & Craft
wild mushrooms, stone farms dinosaur kale, wakame, sesame, pumpkin, bincho, paired with
Mostra Mocha Stout , Oatmeal Milk Stout
COURSE 3 Chef Phil, The Cork & Craft
plum, heirloom tomatoes, raspberry vinegar, brûléed goat cheese, stone farms arugula pesto, pine nuts, paired with
Guilty Pleasure Brue, Hoppy Belgian Ale
COURSE 4 Chef Mike, The Lab Dining Sessions / Mostra Coffee
candied pecan miso daikon, trumpet mushrooms, wheat berry, pickled pearl onions, roasted vegetable demi, paired with
Debut IPA, West Coast Style IPA
COURSE 5 Chef Jenny, Brothers Provisions
stone farms carrot cake, pastry cream, toasted coconut milk jam, browned butter powder, whipped crème fraîche, violas, paired with
Sweet Sassy Molassy, Molasses Porter
Come Hungry! See you there!
Cueva Bar (View)
2123 Adams Avenue
San Diego, CA 92116