Event

Taste of Japan by Chef Hama

Ladies and gentlemen. Mark your calendar and save the date!

HIRO will be hosting once again Taste Of Japan Pop Up Dinner which will be masterfully presented by Naomi Hamamura ( a.k.a Chef Hama San ).

The pop up dinner will consist of 6 courses that range from duck prosciutto, to conch, to Japanese cold smoked lamb, pork belly, to extravagant select cuts of kobe beef from Japan. Also to mention, each course will be paired with specially selected wine, sake and champagne. Seating is limited.

We hope to see you then!

Menu for the night

Duck prosciutto Salad w/ soy vinaigrette
-2014 Banyan Gewurztraminer

Japanese style braised pork belly w/ kabocha
-Hakutsuru Junmai Sake

Cold smoked lamb loin w/ apple butter
-2012 Paitin Nebbiolo d'Alba "Ca Veja"

Conch w/ caper garlic soy butter & enoki mushrooms
-2010 Pyramid Valley Vineyard Marlborough Pinot Blanc

Kobe beef w/ Nagaimo
-2012 Dierberg Pinot Noir "Santa Maria"

Red bean cup w/ poached asian pears & persimmon purée
-NV Gruet Demi Sec