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Event
From Maule, Chile to Cueva Bar, a Chilean wine pairing night.
During this dinner you will have the opportunity to pair earthy, spicy Chilean wines, with a California Flair. The wines from Alcance are made by Andres Sanches, a native from Chile and together with Winemaster Randy Ullon, they've receive many gold medals and 90+ scores on the wines they produce.
Torey Ellick, a Regal Wine Company representative will be co-hosting and sharing with us all about these delicious wines.
As it is tradition at Cueva Bar, we have invited a friend, who is a very talented local culinary expert, and Director of UrbanLife Farms new culinary intiative "Tables", Joshua C Kemble. Together we will be preparing a four course pairing menu with the following wines. We hope you can Join us, we promise you the food pairings will excite your palate as never before:
I. San Francisco Beet Terrine
[yellow beets][red beets][truffle oil][spiced goat cheese][sweet and spicy pistachio crumb]
-Gran Reserva Carmenere.
II. Beef steak tartare
[bacon fat confit quail egg ][chimichurri dust ][shaved radish][baguette crisps][balsamic reduction]
-Gran Reserva Merlot
III. San Diego Mole
[sope] [Frijoles y Chorizo] [Curtido de Repollo Rojo] [Turmeric Crema Capuchina]
-Gran Reserva Cabernet Sauvignon.
IV. Buttermilk Panna Cotta,
[Fermented Blackberry] [Chile de Arbol y Pepita brittle]Gran
Gran Reserva Bravura red Bourdoux Blend.
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LocationCueva Bar (View)
2123 Adams Avenue
San Diego, CA 92116
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: Yes! |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Lauren B.
San Diego, CA United States
Nov 09, 2015 3:09 PM |
Michael B.
San Diego, CA United States
Nov 09, 2015 3:09 PM |
Anastasia B.
El Cajon, CA United States
Nov 01, 2015 12:03 PM |
Chris B.
El Cajon, CA United States
Nov 01, 2015 12:03 PM |
Scott B.
El Cajon, CA United States
Nov 01, 2015 12:03 PM |
Laura B.
El Cajon, CA United States
Nov 01, 2015 12:03 PM |
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