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Event
Welcome, fall. meatless Monday with guests chef Kat Humphus, and chef Jenny Goycochea!
To welcome fall and its delicious seasonal veggies, Chef Jenny Goycochea, Chef Kat Humphus, and Chef Oz will be teaming up at Cueva Bar's kitchen to prepare a delicious four course dinner for all veggie lovers, and those looking to expand their palate through meatless inspired dishes.
$40/guest
includes tax and gratuity
I. Chef Oz
Sweet Potato dumplings | walnut sauce
II. Chef Jenny
Creamy Parmesan fennel | carrot-kabocha squash purée | herbed farro | charred cippolini onion | endive salad
III. Chef Kat
Assentis rigatoni | roasted butternut squash & beets | coconut creamed kale | candied pine nuts | feta | orange
IV. Chef Oz
Spiced pumpkin brownie | cajeta d' leche d' coco | smoked cocoa nib sauce
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LocationCueva Bar (View)
2123 Adams Avenue
San Diego, CA 92116
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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