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Chef Celebration 2012
Stone Brewing World Bistro & Gardens
Escondido, CA
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Chef Celebration 2012
Artisan Food & Craft Beer Festival

Join us in our gardens for a delicious celebration of great food and beer! Ten local chefs from outstanding eateries will each create a unique and delicious small dish, and each plate will be paired with two amazing craft beers. That's 10 dishes and 20 beers! And the best part is that in addition to enjoying a sumptuous repast, you'll be helping to raise money for a special scholarship fund. Cuisine for a cause!

This exceptional festival is presented by Chef Celebration, a local organization dedicated to excellent cuisine and providing culinary scholarships to local students. Proceeds from the afternoon fund a scholarship that will enable 12 local students to attend courses at the prestigious Culinary Institute of America in Napa Valley.*

See the amazing chefs and menu below!

*Of the dozens of students who've attended the CIA in the past two years, we are proud that two of Stone's own employees have been the recipients of this generous scholarship!

Sea Rocket Bistro  |  Tommy Fraioli
   Peach Bread Pudding with Lemon Chantilly Cream and Blueberry Sauce.
           paired with
   Beachwood Brewing 3rd Dimension Tripel & Iron Fist Golden Age

E.A.T. Marketplace  |  Leah Delyte Di Bernardo
   Wild Mushroom, Caramelized Sweet Temecula Onion, Smoked Gruyere Cheese & Crème Fraîche Quesadilla
   with shredded heirloom beets and micro cilantro salad, hand-scored tortilla chips, hot zucchini relish and pickled smokin' jalapeños
           paired with
   Stone Sublimely Self-Righteous Ale & Green Flash Barleywine Style Ale

BlueFire Grill  |  Greg Frey Jr.
   Mesquite-Smoked Shelton Farms Chicken
   with ruby crescent potato salad, lovage, and spicy Persian lime
           paired with
   The Lost Abbey Avant Garde Ale & Black Market Rye IPA

The Wild Thyme Company  |  Dawn Parks
   Layered Dulce de Leche Tiramisu
   with banana mascarpone and caramel corn
           paired with
   AleSmith Wee Heavy & North Coast Brother Thelonius Belgian Style Abbey Ale

Alchemy  |  Ricardo Heredia
   Lengua Tacos
   braised Paso Prime cow tongue, achiote, house made tortillas, red onion and micro cilantro
           paired with
   Port Brewing Wipeout I.P.A. & Green Flash Hop Head Red Ale

The Lodge at Torrey Pines  |  Kyle Bergman
   Head Cheese with Pickled Spring Vegetables
           paired with
   Ballast Point Wahoo Wheat Ale & Firestone Walker Double Barrel Ale

Monkey Paw Pub & Brewery  |  Scott Blair
   Open Faced Steak and Cheese Baguette
   thin steak on garlic baguette with pesto and Manchego cheese, a skewer of mozzarella, olives, and marinated peppers and a balsamic & basil drizzle
           paired with
   Stone Smoked Porter & Lightning Fulminator Lager

Stone Brewing World Bistro & Gardens  |  Alex Carballo
   Espresso and Cocoa-Dusted Venison Carpaccio
   with herb salad and shaved Manchego cheese
           paired with
   Ballast Point Abandon Ship Smoked Lager & Monkey Paw Mighty Joe Young

La Valencia Hotel  |  Lance Repp
   Moroccan Spiced Lamb Sliders
   with citrus olive tapenade and pickled slaw
           paired with
   AleSmith Nautical Nut Brown Ale & Iron Fist Dubbel Fisted

Evolve  |  Daniel Barron
   Stone IPA Deconstructed S'mores
           paired with
   The Lost Abbey 10 Commandments & Stone Imperial Russian Stout

Also participating and providing delectable treats:
       The Aniata Cheese Company
       Sadie Rose Baking Co. ~ Debra Katz & Naomi Couse


Stone Brewing World Bistro & Gardens (View)
1999 Citracado Parkway
Escondido, CA 92029
United States


Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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