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Introduction to Italian Wines in the Dough Room
flour + water
San Francisco, CA
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Introduction to Italian Wines in the Dough Room
Tuesday, March 6th, flour + water celebrates the wines of Italy!  Join us to learn more about the various indigenious varietals that make Italian wines so unique. Kevin Clancy from Farm Wines will talk about the various varietals, the diversity of Italian food, cultures and brief history. From there, guests will learn about the newer practices of natural winemaking. Kevin, will provide tasting notes so you can get the most out of every swirl, sniff and sip.

You'll learn all these while enjoying a 5-course tasting menu, prepared by Chef Thomas McNaughton in the Dough Room.  

2 seatings available at 5.45 PM and 8.45 PM.  Twelve seats are available in each.  The five-course dinner, with wine pairings, is $175 (INCLUSIVE OF GRATUITY).


flour + water (View)
2401 Harrison Street
San Francisco, CA 94110
United States



Owner: flour water
On BPT Since: Aug 02, 2011
Liz Subauste


Question: Can I get two tickets for the 5:45 seating for the Italian Wines in the Dough Room event?
Answer: For tickets:
Question: Hello Liz, are there any openings for this event? If so, do I have to leave a credit card. Also, please verify this included dinner. Do you have a list of the courses? Thank you Best Regards Michelle Palmiotto
Answer: Hi Michelle, There are still a couple of openings for the event tomorrow. You can buy the tickets at The event includes dinner: Asparagus, Yellow Foot, Almond, Beet, Radish, Duck Pork, Farro, Dino Kale Lamb, Spring Onion, Nettles Chocolate, Honey, Pine Let me know if you have any other questions. Thanks, Liz


Name Withheld
San Francisco, CA United States
Feb 29, 2012 9:49 PM
Name Withheld
San Francisco, CA United States
Feb 29, 2012 9:49 PM
Name Withheld
San Francisco, CA United States
Feb 29, 2012 9:07 PM
Name Withheld
San Francisco, CA United States
Feb 29, 2012 9:07 PM

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