Event

KyMar Farm Distillery- Taste of the Beverage Trail - November 20th @6pm

Our last pairing in a series that has highlighted the Schoharie Beverage Trail...

What a great way to end a series but with a dream come true - Kenneth and Lori Wortz.

From day dream to day job, learn more about how the owners of KyMar Distillery, Kenneth and Lori Wortz, turned their aspirations to own and operate a distillery into the creation of their successful distilling business. Chef's German and Lapi, of the Cobleskill Auxiliary Service & SUNY Cobleskill staff, will prepare a meal that complements a sample of KyMar Distillery's brews.

Chefs German and Lapi will be serving up this delicious meal*:

Seared Duck Foie Gras
With baked apples, noisette truffle butter

Baked Monkfish Filet
Sauteed local spinach and potato croquettes
Kymar Chardonnay buerre blanc

Sous Vide Lamb Loin
Tourne' potatoes and roasted root vegetable
Kymar Cabernet mint demi glace

Chocolate Moonshine Cake
With vanilla whipped cream

Serving and dessert will be provided by SUNY Cobleskill Culinary Students!

Pricing includes 4 courses with paired KyMar Beverages.
DOES NOT include gratuity and additional beverages.

Strict Refund Policy in effect
* Subject to change