Event

Kamayan Night at HIRO

This dinner is inspired by Chef Malou's hometown culture, Philippines. Numerous dishes will lay on banana leaves across a large table. Freshly caught and grilled fish, exotic fruits, roasted pig, and rice some of the dishes served. No forks, spoons, or knives were used. Everything was eaten by hand . It will be one of your most memorable dining experiences.

Filipinos love food. There is a unique way of eating that is common to almost every Filipino. While most of the world used spoons, forks, chopsticks, and knives, Filipinos use their hands. This "eating using your hand" culture has been passed on for generations. If you haven't tried this yet, remember that it is highly recommended. It is worth the experience.

Lastly, HAPPY BIRTHDAY - Chef Malou. We are honor you will be cooking for the table on your birthday, sharing your culture with all of us.

M E N U OF K A M A Y A N

Pinakbet Salad (Grilled Vegetables: Okra, Eggplant, Tomatoes, String beans, Squash, Bitter melon topped with dilis and fermented fish vinaigrette)

Sisig (pork belly, pig's jowl/ cheek cooked three ways: boiled, grilled and sautéed)

Putting Adobong Manok ( Chicken cut ups in adobo sauce drizzled with coconut milk)

Holiday fish (deep fried red snapper with egg, carrots, cilantro, etc)

Beef tapa (beef marinated in sweet soy and garlic)

Lechon de leche (roasted pig)

Sinampalokang Longanisa (Tamarind infused chicken longanisa)

Lola's pudding (grandma's caramel pudding with chocnut powder)