Event

Art of the Pie: Holiday Pies

A demonstration of delicious pies for your holiday celebrations. Demonstrated will be the Art of the Pie crust, three pies including cranberry, pumpkin filling and a surprise. You will see techniques for rolling and finishing a pie. Vegan, vegetarian, dairy free and gluten free options will be discussed. Plenty of time for questions as you enjoy pie and champagne.

Pick one 2.5 hour DEMONSTRATION only session:
Friday, Dec 16, 2011 6:45 PM
Saturday, Dec 17, 2011 10:00 AM
Sunday, Dec 18, 2011 1:00 PM
Thursday, Dec 22, 2011 6:45 PM

No need to bring anything but a smile!

Hands-on workshop sessions will be available in 2012 in California, Washington and other beautiful locations.

Kate McDermott is the creator and founder of Art of the Pie. Since 2006 she has taught the time-honored craft of pie making to thousands. One of the most highly sought-after culinary instructors in the Northwest, Kate is widely acknowledged as one of the best makers of pie ever. Named "Food Rock Star" by Seattle Magazine, Kate has given her Art of the Pie workshop to food luminaries and has received high praise from Ruth Reichl, former editor of "Gourmet", Dorie Greenspan, Gluten Free Girl and many others. Her pie has been featured in "Saveur" Magazine's Top 100 Issue and appeared on the cover. She has been written about in numerous books, magazines & blogs by award winning authors. Always friendly, fun, and down-to-earth, Kate, a practitioner of kindness, aspires to pass on the craft of pie-making to as many as she can.