Event

TASTE OF JAPAN by Chef Hama

Join us for a very rare Japanese private 5-course dinner, prepared by the renowned Chef Hama. Staring off with homemade Green Tea Soba, followed by Blow Fish Karaage, and on to his famous Smoked Duo. Hand picked sake pairing. This will be a special event that will impart an ever lasting memory in its participants. Limited seating.

After the dinner hour, we will also release top Japanese Fine Whisky.
YAMAZAKI 12, YAMAZAKI 18, NIKKA "MIYAGIKYO" 12, NIKKA TAKETSURU, HIBIKI 12, HAKUSHU 12

For Chef Hama San's story, please click http://issuu.com/saucemag/docs/may2014lr/43?e=4759280/7675100

M E N U

sushi tataki w green tea soba
tuna. scallop. white tuna. salmon
sake pairing // harushika

salmon bon-bon
avocado salad, soy vinaigrette
sake pairing // shirakabe gura

blow fish karaage
ponzu, sesame
sake pairing // daishichi

smoked duo
duck & foie gras, tuna & wasabi
sake pairing // ichinokura

yokan bavarois
purple yam, chantilly cream, caramel