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The Mayanoki (my-ya-no-key) sushi pop-up restaurant focuses on serving locally and sustainably sourced seafood. We stand behind prolonging the life of our oceans and make sure that is at the heart of everything we do. Our dinners and are served in a traditional multi-course omakase format. Each dinner takes place in an intimate setting where you can watch how your dinner is prepared and learn first hand where it comes from.
Dinner Details:
Mayanoki will be hosting 2 omakase sushi dinner dinners at Williamsburg's Brooklyn Oenology for the NYC Sustainable Seafood Week. Our omakase dinner will be roughly 10-12 pieces of nigiri and comes with a taste of one of BOE's locally produced wines. Additional wine pairings will be available at the dinner.
For more info about us visit www.mayanoki.com and we hope to see you there!
If the event is sold out, please sign up for the waitlist
** Dinner will begin promptly at 7:30 PM. Please arrive 20-30 minutes early to get settled in. **
** Any cancellations made within 72 hours of your dinner cannot be refunded. We apologize for any inconvenience. **
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LocationBrooklyn Oenology Winery Tasting Room (View)
209 Wythe Avenue, #106
Brooklyn, NY 11211
United States
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