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Knife Skills and Chicken Soup Parts 2+3: Chopping, Mincing, Stock, and Soup
18 Reasons
San Francisco, CA
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Knife Skills and Chicken Soup Parts 2+3: Chopping, Mincing, Stock, and Soup
In the second and third parts of our three-part knife skills class you will learn essential knife skills for all basic kitchen tasks.  In the process you will build a tasty chicken broth based soup for a quick light meal at the end of class.  This is a 3-hour hands-on class led by Bi-Rite Market's Morgan Maki. At the end of class we will share a simple dinner and have a chance of questions, answers, and conversation.


18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States



Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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