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Event
Spring Breakfast by the Bay
Join us for a Cinco de Mayo inspired buffet breakfast featuring spring's harvest from the Ferry Plaza Farmers Market. Following the meal, Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York
University and author of What to Eat: An Aisle by Aisle Guide to Savvy Food Choices and Good Eating will talk about food politics, sustainability, and nutrition. She will discuss California food safety concerns and how these issues--and CUESA--are part of a national social movement centered on food.
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LocationPier 1 1/2
The Embarcadero
San Francisco, CA 94111
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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