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Event
Creating Future Food
World-renowned Chocolatier Paul A. Young talks with Food Futurologist Dr Morgaine Gaye about the creative journey to find new sweets, foods and taste combinations. In a world where social and cultural perception is as crucial to culinary evolution as the kitchen, we glimpse a little of what we can expect to be tasting next.
This session will be chaired by journalist Victoria Stewart.
4 June 1.45pm - 3pm
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LocationSoho Theatre (Main House) (View)
21 Dean Street
London W1D 3NE
United Kingdom
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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SohoCreate
