Event

"Food For Thought" - Captain to Captain

Mary Cleaver (The Cleaver Company and Green Table) and Karen Lashinsky (632 on Hudson and 632 Below) launch their "Food for Thought" series, fundraising events at 632 Below to raise money for causes related to the health of our food supply. Proceeds for the first "Food for Thought" will go to The Greater New Orleans Foundation's Gulf Coast Oil Spill Fund, supporting fishermen and their families.

Mix and Mingle with Dixie Wild distributor Sean Dimin in 632 Below's vintage Speakeasy. Snack on New Orleans fare by Chef Brent Sims of The Green Table and Chef Emilio Fujimoto and Pastry Chef Gabi Ladson of The Cleaver Company. Thanks to Captain Lawrence and Maker's Mark, the drinks will be flowing while the Ear Regulars carry the crowd with Dixieland tunes.

To learn more about The Greater New Orleans Foundation, go to www.gnof.org.

A special thanks to our sponsors:
632 on Hudson www.632onhudson.com
The Cleaver Company and Green Table www.cleaverco.com
Captain Lawrence www.captainlawrencebrewing.com
Sea to Table sea2table.com
Maker's Mark www.makersmark.com
The Ear Regulars
Party Rental, Ltd. www.partyrentalltd.com