A Little Yumminess Around the World Cooking Camp (Session 3)
We're going traveling with our tummies as our tour guides! In this hands-on cooking class we'll travel to some of the world's great cities: Paris, Tokyo, Barcelona, Rome & San Francisco. Each day we'll plan and make a meal celebrating the cuisine from one city. Our campers will create the meal from concept to execution and will gain practical cooking skills along the way while they explore global flavors.
Our camp is well suited for kids who thrive in a structured environment. We've put much thought into creating the kind of camp that we'd love to send our own kids to. We keep our camps small in size (maximum 20 campers) and teach each camp ourselves with the help of our trusted and experienced staff along with a few amazing junior counselors.
Throughout the week our campers will:
* Collaborate to create the menu for each day, selecting dishes that represent the cities we are studying.
* Gain experience with planning, budgeting and shopping
* Practice a variety of kitchen skills during our hands-on cooking projects
* Create their own custom cookbook of all the dishes from the week.
No need to pack anything but a water bottle & an apron, campers will make their own snacks and lunch each day! Please let us know if your child has any dietary restrictions. Save the date for a party on the last day of camp (Friday from 2:30-3pm). Join us for nibbles and a presentation by our campers.
SESSION 3 DETAILS
* Dates: 8/3/15-8/7/15
* Time: 9am-3pm (early & extended care are not available)
* Ages: 8-10 (entering 3rd through 5th grades)
* Cost: $475 per session ($425 + $50 materials fee)
* Materials, snacks and lunch included each day
* Location: Marin Preparatory School (Diamond at 18th Street in San Francisco)
* For more information, visit: www.alittleyum.com/camp
We can only allow cancellations till March 1st. We will refund you $425 by check (the only portion of registration fee that will not be refunded is the Brown Paper Bag Tickets fee and an additional $50 processing fee). Starting March 2nd we will not be able to issue refunds, but you are welcome to look for a replacement (and we will help you as well). Please contact us to work out details should you need to cancel anytime. Email us at email@example.com.
About The Instructors:
Simran Singh and Stacie Dong are creators of the blog, "A Little Yumminess" (www.alittleyum.com) and also write about global cooking and food adventures for the San Jose Mercury News food section, Savvy Source and other publications. In addition to teaching this camp, they teach cooking classes for kids and adults at 18 Reasons and other venues.
Code of Conduct & Safety:
Our goal is create an environment where all campers respect themselves, others, tools and materials. Any child found to be disruptive to the program may be dismissed from the class with no refund. Because we are in a kitchen environment and campers will be using knives, etc., safety for all campers is our top priority.
By purchasing this ticket, I recognize that this course could present potential cooking hazards including but not limited to cuts, burns, slips, falls, allergic reactions and other injuries, as a result of activities, products, and equipment used. I release A Little Yumminess, its agents, representatives, employees, and volunteers, from any and all damages, causes of actions, claims, and liability that might arise from my child's participation.
Marin Preparatory School
117 Diamond Street (between 18th & 19th Streets)
San Francisco, CA 94114
|Minimum Age: 8|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|