Memorial Day Fishing Trip with Los Angeles Top Chefs
For the most up to date information about this trip please visit our website LadlesandJellyspoons.com.
We are proud to announce that we are going fishing with a who's who of Los Angeles chefs for Memorial day and if you are lucky enough to hook one of our VIP tickets ($99) you can come too. The boat departs early at 6.30 am which means better fishing and bigger fish.
For our latest outing we have Michael Cimarusti and Donato Poto (Providence), Michael Voltaggio and Adam Cole (Langham Pasadena), Josiah Citrin (Melisse), Neal Fraser (Grace), Brian Moyers (BLT), Alain Giraud (Anisette), Andrea Cavaliere (Cecconi's), Chef Ben Ford (Ford's Filling Station), Dave Dahni (Grilled Cheese Truck), Waylann Lucas (Pastry Chef from Patina), Craig Min (LA Mill) and our very own mixologist for the boat Matthew Biancaniello (Roosevelt Hotel) all signed up to come aboard, plus a few other Chefs who have been invited but are yet to confirm.
They get to come if they bring along some delicious tasty treats for us all to share for breakfast. Truffle sliders, gourmet grilled mac n cheese sandwiches, the best chocolate chip cookies from Providence, LA Mill iced coffee and Dark and Stormy cocktails were highlights of last year's trips - this year we are hoping for some great breakfast pastries, perhaps some truffle eggs over easy on the griddle, some strong LA Mill coffee to wake us up, a fresh peach bellini and maybe even something Nitro or out of a Pacojet?
When fishing or eating or drinking the chefs will multi task and share recipe ideas for the catch and there will be a prize for the biggest fish caught.
If you would like the opportunity to fish with this esteemed bunch you'll have to act fast we are only offering a limited number of VIP tickets ($99), on a first come, first served basis.
The Monte Carlo Boat
22nd Street Landing, 141 W 22nd St
San Pedro, CA 90731
|Minimum Age: 5|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|