Event

Wine Safari 2011

Please join us for a springtime wine and food insiders' safari for two days in May 13th & 14th,2011. LIMITED TO 20 GUESTS.
On FRIDAY, MAY 13th, 2011, you will travel by private luxury bus and join winemakers and wine growers at Claypool Cellars, Littorai Wines, Martinelli Winery, and Small Vines Wines with exclusive behind-the-scenes tours, vineyard visits and private tastings. Revel in a delicious al fresco lunch in the vineyard. Top the day with a pig roast under the redwoods for dinner. Each meal will be paired with specially selected wines.
SATURDAY night, MAY 14th, 2011
Cap off the wild adventure with priority seating at Farm to Feast* scholarship benefit, Sonoma County's premiere food and wine dining experience, featuring top chefs Traci Des Jardins of Jardiniere, Duskie Estes of the Next Iron Chef, Cyrus' Nick Peyton, and zazu's John Stewart as well as unparalleled tastings (TICKETS @$250 EACH ARE INCLUDED). The evening begins with wine tasting from small wineries, and exquisite dining under the canopy of a great walnut tree savoring biodynamic bounty from Sonoma County.
Want to add to your experience? Beginning March 1st, bid on luxury items at biddingforgood.com/farmtofeast and pick up your prizes at the end of your safari.
*Farm to Feast is a registered trademark of Summerfield Waldorf School and Farm