Desserts for a Crowd - Now We're Cookin'
Now We're Cookin'
Evanston, IL
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Desserts for a Crowd - Now We're Cookin'
Desserts for a Crowd

Get a head start on your holiday meals by prepping your desserts early.  Kahlua-infused fudge bites fun pop of sweetness  to which the Chef add a hint of liquor you to round off a rich holiday meal. Learn how to stir up a seasonal bread pudding  sheer bliss with vanilla ice cream.  And for the center of your buffet  a fabulous Pumpkin Pecan cake with Bourbon glaze, the crunch of sweet candied pecans adding a new dimension to your holiday repertoire.  Chef Lilly teaches you how to enjoy your holiday baking  and how to wow the crowd!     Price: $60  
-  Kahlua Fudge bites
-  Maple Bread Pudding
-  Pumpkin Pecan Cake with Bourbon glaze

One Week Advance Reservations are required for this class.

About Now We're Cookin'

Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.

No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.

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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
United States

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Education > Classes

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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