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Event
Chile En Nogada Making Class at El Centro de la Raza
El Centro de la Raza (The Center for People of All Races) offers tamale making classes and is expanding class offerings! Learn how to cook our favorite dishes, share in our culture, and meet new people all at the same time! Class fees benefit our Senior Nutrition & Wellness Program.
Below is a list of our current classes, but check back often as we will keep updating this list throughout the year.
April 30th
December 3rd
Chile En Nogada Class:
The chile en nogada is a traditional Mexican dish made with poblano chiles stuffed with a mixture of meat and dried fruits, covered in walnut sauce, and garnished with pomegranate seeds and parsley. It is said that this dish was invented in the 1800s by nuns in Puebla. The Augustinian nuns of Santa Monica convent wanted to prepare a special dish using local ingredients that were in season. They came up with the chile en nogada, which means chile in walnut sauce.This dish will be taught by Patricia Santivanez, a Le Cordon Bleu Alumni with years of experience within restaurants, personal catering business and travels of Latin and Central America. She considers Chile En Nogada her most requested dish in her journeys.
Class prices vary depending on the class. If you have any questions, please contact us at events@elcentrodelaraza.org or (206) 957-4649.
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LocationEl Centro de la Raza (View)
2524 16th Ave S - Kitchen
Seattle, WA 98144
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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