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Event
Margarita and Carne Asada with Nopal Salad Cooking Class at El Centro de la Raza
El Centro de la Raza (The Center for People of All Races) has now partnered with El Quetzal Mexican Restaurant to offer a Margarita and Carne Asada Nopal Salad cooking class! Learn how to cook our favorite dishes share in our culture, in our favorite drinks and meet new people all at the same time! Class fees benefit our Senior Nutrition & Wellness Program.
Below is a list of our current class, but check back often as we will keep updating our cooking class list throughout the year at www.elcentrodelaraza.org.
Maragarita and Carne Asada with Nopal Salad Class:
"ENSALADA DE NOPAL" BELIEVE IT OR NOT, CACTUS IS NOT ONLY EDIBLE, IT IS DELICIOUS. Prickly pear cactus salad-ensalada de nopal- is eaten throughout Mexico. It is typically served as a side dish or greatly paired with carne asada. Everything needed for make the salad: cactus, tomatoes, onion, cilantro, and carne asada. Nopales are used in several mexican dishes and has been known to be used for generations as far as the Aztecs. After you finish cooking up your-ensalada de nopales-you can wash it down with a Margarita made from scratch! In its classic form Margarita is made with tequila, lime juice and Cointreau or Triple Sec, served in a glass with a salted rim-it is a perfect combination of sweet, salty, sour and bitter.
Class prices vary depending on the class. If you have any questions, please contact us at events@elcentrodelaraza.org or (206) 957-4649.
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LocationEl Centro de la Raza (View)
2524 16th Ave S - Kitchen
Seattle, WA 98144
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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