| Monday Mar 28, 2016 6:00 PM - Monday Mar 28, 2016 10:00 PM | $175.00 |
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Event
Kyle and Friends Hootenanny
Hootenanny is a Scottish word meaning "celebration" and / or "party". With the Scots being one of the biggest groups of settlers in the Appalachian region of North America (bringing with them their whiskey-making tradition and methods, leading to the area's "moonshining" tradition) it is not surprising that hootenanny became an Appalachian colloquialism.
So much fun to be had at the Kyle and Friends Hootenanny! The night begins at 6:00pm with live tunes crooned by our favorite house band, Wires and Wood. Tasty and tempting, over 25 of the Southeast's Best Chefs offer nibbles to nosh while sippin' regional spirits and wines and chuggin' craft brews. Grab a partner and come on down to the Hootenanny at The Crossing and Highland Avenue on the Top Floor of Hollar Mill. Tuck in your kerchief, as the chefs prepare swine to dine with side dishes to devour and desserts to tempt the sweetest tooth. We aim to please!
The night will benefit the Hickory Soup Kitchen.
Participants:
Nate Allen (Knife and Fork Restaurant, Spoon Cocktail Lounge)
Jeremiah Bacon (Macintosh, Oak Steakhouse)
David Bancroft (Acre)
Clark Barlowe (Heirloom)
Ian Boden (The Shack)
Todd Boera (Fonta Flora)
Jameson Chavez (manna)
Ashley Christensen (AC Restaurants)
Country Vintner Wine
Zackary Cranford (Foothills Distillery)
Elliot Cusher (Mercantile and Mash)
Caroline and Robbie Delaney (Muddy River Distillery)
James Doss (Rx, Pembrokes)
Christopher Edwards (Salamander Resort)
Empire Distributors
Jeff Farmer (Fortunato)
Anthony Gray (Bacon Bros.)
Ray Hodge (Blowing Rock Brewing Company)
Jones vonDrehle Vineyards
Chris Jude (Fair Game Beverage Company)
Matt Kelly (Vin Rouge, Mateo)
Charlie and Alex Mauney (Cardinal Gin)
Esteban McMahan (TOPO)
Clarke Merrell (Circa 81, Dank Burrito)
Travis Milton (Shovel and Pick)
Mike Moore (The Blind Pig of Asheville)
Elliott Moss (Buxton Hill)
Rebecca Paredes (manna)
Mike Perez (Colletta, Indaco)
Steven Sharp
Andrew Ullom (AC Restaurants)
Sean Lilly Wilson (Fullsteam Brewery)
Todd Woods (Oak Table)
Event Sponsors:
Carolina Heritage Farms
Courtyard Marriott
Inland Seafood
Le Creuset
Southern Foods
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LocationHighland Avenue Restaurant and The Crossing at Hollar Mill (View)
883 Highland Avenue SE
Hickory, NC 28602
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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