Event

Ham Jam

Ham Jam was formed after a gathering of food dedicated individuals discovered they happened to share the same passion for music as they did for cooking; and thus, emerging from some of the great kitchens in Rhode Island, a music event was born. This 2nd Annual Ham Jam will bring together four bands for one night of delicious music.
The lineup is:

The piano team of Mark Taber and his son Sam will delight and amaze with their fluid, jaw dropping piano performance.

WD & the DBC will get you moving to their sweet melodious tunes.
The DBC's are:
Wade Devers
Scott Doggett
Bill Jette
Jen Macpherson
John Simpson

Also Providence's own Smith & Weeden. If you haven't heard them yet, you must and once you do you will be hooked.
They are:
Jesse Emmanuel Smith
Seamus Weeden
Ollie Williams
Dylan Sevey

The kitchen band, Turn for the Wurst, will put down their knives and pick up their instruments for a whole new style of cooking.
They are:
Brian Gibney of Chez Pascal, vocals, guitar
Champe Speidel of Persimmon, drums
Derek Wagner of Nicks on Broadway, guitar, vocals
Kyle Kerstetter of Persimmon, bass
Mark Riendeau of Chez Pascal, vocals, guitar
Matt Gennuso of Chez Pascal, banjo, trombone
Michael Urso, Chez Pascal alumni, trombone
Mark Taber, kitchen band honorary member

And more to be announced.

Plus the Met brings with it its own perfect charm, also joining us on the culinary side, Tallulah's Tacos will be selling some fantastic food from the Met kitchen.
Doors Open at 4:30, music starts at 5:00