Event

Farm Table Dinners at Green Dirt Farm

About our farm-to-table dinner series:

Our sixth season of Farm Table Dinners continues our love of, and passion for, fresh, seasonal food prepared by some of Kansas City's most respected chefs.

Among our featured chefs this year: familiar favorites as well as a few new friends who will join us in the barn for the first time. Each chef is eager to create a special one-night-only menu that includes our own grass-fed lamb, sheep's milk cheeses and yogurt, and locally grown and produced fare that celebrates the very best of our local food culture.

-- 2014 SCHEDULE --

Chef Ted Habiger, Room 39 Midtown
Saturday, May 3rd

Chef Alex Pope, The Local Pig
Saturday, May 31st

Chef de Cuisine Cody Hogan, Lidia's Kansas City
Saturday, June 28th

Chef Matt Arnold, Webster House
Friday, August 8th

Chef Craig Howard, Howard's Organic Fare & Vegetable Patch
Sunday, August 10th

Chef Michael Foust, The Farmhouse
Saturday, August 23rd

Chef Max Watson, Farm to Market Bread Co.
Saturday, September 6th

Chef Martin Heuser, Affäre
Sunday, September 21st

Chef Philip Quillec, Cafe Provence
Friday, September 26th

Chef Ken Baker, Pachamamas
Saturday, October 4th

Chef Brandon Winn, Room 39 Mission Farms
Saturday, October 18th

***Ticket Price: $170.00 per person.
***Due to the nature of our events, tickets are non-refundable.
***All events are held rain or shine in our fully covered barn.
***For further details, visit http://www.greendirtfarm.com/farm-table-dinners/.