Event

Farm Table Dinners at Green Dirt Farm

Farm Table Dinners at Green Dirt Farm are culinary celebrations of the all-important links between landscape, food and community.

In collaboration with Kansas City's finest chefs, producers and growers, the barn at Green Dirt Farm is the setting for this series of dinners. These chef-driven events provide a truly unique dining experience. Chefs create each one-night-only menu using Green Dirt Farm's 100% grass-fed lamb and award-winning sheep's milk cheeses, as well as farmer-grown, locally harvested, produced and foraged ingredients at the peak of flavor and freshness.

Dinners include at least four courses, each paired with a carefully selected wine, beer or cocktail.

:: 2013 SCHEDULE ::

Saturday, May 11
CHEF TED HABIGER
Room 39-Midtown

Saturday, May 18
CHEF ALEX POPE
The Local Pig

Saturday, May 25
CHEF BRANDON WINN
Room 39-Mission Farms

Sunday, June 9
CHEF HOWARD HANNA
The Rieger Hotel & Grill Exchange

Friday, June 14
CHEFS ROB & ALLIE LEVITT
The Butcher & Larder, Chicago

Sunday, June 16
CHEF MICHAEL FOUST
The Farmhouse

Saturday, June 29
CHEF DEBBIE GOLD
Red Door Grill

Sunday, August 4
CHEF MARTIN HEUSER
Affäire

Saturday, August 24
CHEF MAX WATSON

Saturday, September 7
CHEFS COLBY GARRELTS and MEGAN GARRELTS
Bluestem, Rye

Saturday, September 21
CHEF PATRICK RYAN
Port Fonda

Saturday, September 28
CHEFS COLBY GARRELTS and MEGAN GARRELTS
Bluestem, Rye

Saturday, October 5
CHEF KEN BAKER
Pachamamas

*All tickets sales are non-refundable.
*Due to the nature of our events, a copy of the menu is not available prior to the event.
*Ticket price of $170 per person includes all food, beverages and gratuities.