Event

Coby's Feast of the Valley

Sat. Oct 11 2014

a Delicious And Sustainable 5 Course Meal, Utilizing The Bounty Of
Local Farmers And Animal Producers.
Paired With Craft Brewed Beers From Our Local Breweries.

Course 1:
Cheddar-Beer Soup
Served With Crusty Bread Croutons
Paired With: Ommegang Hop House

Course 2:
Carmelized Onion Tart
Served With A Fresh Kale Salad
Paired With: Schmaltz Genesis Ale

Course 3:
Stuffed Tilapia En Croute
Mild White Fish, Raised By The Suny Cobleskill Aquaculture Class.
Stuffed With Crabmeat And Wrapped In Puff Pastry.
Topped With Sauce Cardinale,
And Served With Roasted Vegetable Medley.
Paired With: Captain Lawrence Kolsch

Course 4:
Country Style Strip Loin Of Beef
Local Beef, Liberally Seasoned And Slow Roasted. Served With
Grilled Onions And Goat Cheese Duchess Potatoes.
Paired With: Southern Tier 2x Stout

Course 5:
Apple-pear Crisp
Local Apples And Pears, Baked With A Crumbly
Cinnamon-brown Sugar Topping
Topped With Fresh Whipped Cream.
Paired With: Warwick Doc's Pear Cider

**Full refund up to 4pm Thursday, October 9 and 50% refund for cancelations and no shows the day of the event - MUST call 518-823-4445