The Art of Eating In Book Launch Extravaganza & Crostini Cook-Off
>tickets will be available at the door tonight! show up at 7pm to beat the rush<
Cathy Erway's long-awaited book The Art of Eating In hits bookstores on February 18. Join her in a book launch celebration complete with a crostini cook-off, appetizers from supper clubs Hapa Kitchen and A Razor, A Shiny Knife, music from Father Figures, DJ sets by Finger on the Pulse, and a very special reading from Cathy and a cast of characters from her memoir covering her two years of not eating out and cooking at home (based on her beloved blog http://noteatingoutinny.com). Book sales by Brooklyn Kitchen. Drink specials from Sixpoint Craft Ales.
**A portion of ticket sales goes benefit Just Food & Oxfam relief efforts in Haiti**
REGISTER to enter the Crostini Cook-Off! Prizes will be plenty, judges will include chef/author Louisa Shafia, Just Food staff, and Cathy's mom. Emceed by Chili Takedown host Matt Timms. Write to firstname.lastname@example.org to enter, and plan to make about 100 crostinis.
theartofeatingin.com - noteatingoutinny.com - brooklynbased.net - chili-takedown.com - hapakitchen.com - arazorashinyknife.com - fotpnyc.com -- justfood.org - oxfamamerica.org
The Bell House
149 7th Street
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|