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Event
Slow Food Holiday Dinner
Enjoy an artisanal Holiday Dinner with fresh, local, organic fare prepared by world class Stone World Bistro & Gardens Chef Jason Seibert. This beautiful multiple course meal is just one part of an entertaining, informative, and delicious evening. The accompanying dinner presentation features a guest speaker and a video of prior 2009 events including the Terra Madre Conference.
Terra Madre is an international network of food producers, cooks, educators and students from 150 countries who are united by a common goal of global sustainability in food. The "food communities" of Terra Madre come together biennially to share innovative solutions and time-honored traditions for keeping small-scale agriculture and sustainable food production alive and well.
Tickets are $65, including one drink, tax and gratuity.
Take a look at this amazing menu:
Spinach & Persimmon Salad
La Milpa Organica wild spinach, Crows Pass Farm Fuyu persimmons, and Cyprus Grove herbed goat cheese tossed with Stoneâs hop vinaigrette
Buffet:
Stone Smoked Porter Braised Brant Beef Short Ribs
Served with pan jus
Pan Roasted Local Sea Bass
Topped with a fresh pomegranate house-made compound butter
Wild Mushrooms and Penne Pasta
Sauted mushrooms from Mushroom Meadows, Crows Pass Temecula Honey onions, and pesto with Connelly Gardens fresh basil
La Milpa Organica Braised Greens
Herb-Roasted Root Vegetables
Crows Pass baby beets and turnips, La Milpa Organica baby carrots, herbs from Stone World Bistro & Gardens and Dragon Organics (San Pasqual Academy)
Dessert:
Roots Trio prepared by Pastry Chef Andrew Higgins
Carrot Cake
Beet Shooter
Beet and Carrot Panna Cotta
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LocationStone Brewing World Bistro & Gardens
1999 Citracado Parkway
Escondido, CA 92029
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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