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| Date |
From August 20, 2008 6:00 PM
Until August 20, 2008 8:00 PM |
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| Location |
Ferry Building
One Ferry Building
San Francisco, CA 94111 |
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[map it!]
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| Info Line |
415-441-3595 |
| Website |
http://www.partiesthatcook.c... |
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| Contact |
Parties That Cook
601 Minnesota Street, Suite 115
San Francisco, CA 94107
415-441-3595
info@partiesthatcook.com
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
 CUESA and Parties That Cook present a sizzling summer series of hands-on cooking classes. Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the Farmers Market in everyday cooking. Then grab an apron for a hands-on cooking lesson, where youll use fresh summer ingredients in recipes with Californian-International flair: Zucchini and Potato Pancakes with Basil; Scallop and Shrimp Tostadas with Tequila, Lime and Garlic; Chicken Skewers with Spicy Peanut Sauce; Roasted Eggplant, Red Pepper and Garlic Dip with Crispy Pita Chips; Albondigas: Spanish-Style Meatballs in Almond, Garlic and Parsley Sauce. *Vegetarian options available* Enjoy a meal of heavy appetizers with wines provided by tuttifoodie.com, an e-column for adventurous food-lovers. $45 per person. |
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| | Have a question about this event? |
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| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| | Frequently Asked Questions for this Event |
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