|
Event
Tantalizing Market Tapas
CUESA and Parties That Cook present a sizzling summer series of hands-on cooking classes. Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the Farmers Market in everyday cooking. Then grab an apron for a hands-on cooking lesson, where youll use fresh summer ingredients in recipes with Californian-International flair: Zucchini and Potato Pancakes with Basil; Scallop and Shrimp Tostadas with Tequila, Lime and Garlic; Chicken Skewers with Spicy Peanut Sauce; Roasted Eggplant, Red Pepper and Garlic Dip with Crispy Pita Chips; Albondigas: Spanish-Style Meatballs in Almond, Garlic and Parsley Sauce. *Vegetarian options available* Enjoy a meal of heavy appetizers with wines provided by tuttifoodie.com, an e-column for adventurous food-lovers. $45 per person.
|
|
 |
LocationFerry Building
One Ferry Building
San Francisco, CA 94111
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
